A Heart-Healthy Diet Plan
Looking for ways to improve your heart-healthy lifestyle? Start by looking at your diet. Poor food choices can have a negative effect on your heart, weight and overall health; but making small, sustainable changes to improve your diet can have a lasting impact. There is a lot of misinformation about what foods are or aren’t heart-healthy, so it may surprise you to learn that you don’t need exotic fruits, imported nuts, or even pricey supplements to take care of your ticker. By making heart smart choices at home, at the grocery and at your favorite restaurant, you can reduce your risk of heart disease.
Dietary DOs and DON’Ts for a Healthy Heart
DO focus on fruits and vegetables. Most American’s don’t come close to eating the recommended minimum of 5 servings per day, but vegetables and fruits of all kinds and colors should take center stage in a heart-healthy diet. They’re rich in fiber, vitamins, minerals and antioxidants that promote a healthy heart and body, plus they’re filling and low in calories, which can promote weight management. Fresh, frozen, dried, canned (without sugar/syrups or added salt), raw, cooked—all fruits and vegetables are good for you. Try eating a wide variety (think variety of colors!) of fruits and vegetables each week.
DON’T overdo it on juice and processed “fruit” snacks. The fruit filling in a breakfast pastry is mostly sugar—not a real serving of fruit. And while small amounts of 100% fruit juice can fit into a healthy diet, they’re also concentrated sources of sugar (naturally occurring) and calories compared to whole fruits, which also boast heart-healthy fiber while juice does not. If you desire a fruity drink, try seltzer water mixed with orange juice and cranberry juice. Garnish it with fresh fruit and you will have a drink that tastes and looks much better than soda!
DO monitor your sodium intake. Sodium gets a bad rap—and deservedly so. Our bodies do need this mineral, but in much smaller quantities than we normally eat. To prevent high blood pressure and heart disease, a healthy sodium goal to strive for is no more than 1,500 milligrams per day. Keep in mind that sodium doesn’t just come from the salt shaker; processed foods, frozen entrees, canned vegetables, common condiments (like ketchup), deli meats (such as salami) and cheeses (including cottage cheese) can be high in sodium, as can many restaurant dishes. Using freshly ground sea salt can make a big flavor impact on food with less salt used.
DON’T forget about added sugar. Most people know that sugar isn’t exactly a health food. It provides quick digesting carbohydrates, but no real nutrition (think: vitamins and minerals). While many people associate sugar with the development of diabetes, few people realize that sugar plays just as much of a role in heart disease as dietary fat does. One study published in the Journal of the American Medical Association found that individuals who ate more sugar had lower levels of HDL “good” cholesterol and higher triglycerides—markers of increased heart disease risk. The American Heart Association recommends that women consume no more than 6 teaspoons of added sugars (about 100 calories) each day; that number becomes 9 teaspoons for men (150 calories). Just one 12-ounce can of cola has about 130 calories, or eight teaspoons of sugar. Read food labels and look at the sugar information listed. Some processed foods carry a lot of grams of sugar.
DO cut back on fat. To reduce your risk of heart disease you need to choose the right types of fat, and make sure that you’re not eating too much fat in general. Most adults eat too much fat, regardless of the source, so cutting back on dietary fat is a good first step to a heart healthy diet. That’s why choosing low-fat products, baking or broiling instead of frying, and reducing or omitting the fats that recipes call for (think: oil, shortening, lard) are important first steps to get your fat intake in line. Avoid fats that elevate your cholesterol levels: trans fats (hydrogenated oils found in baked goods and many margarines) and saturated fats (usually found in high-fat meats and dairy products, including beef, lamb, pork, poultry, beef fat, cream, lard, butter, cheese and dairy products made with whole or 2% milk, as well as baked goods and fried foods that contain palm oil, palm kernel oil and coconut oil). About 25-35% of your total calories for the day should come from fat sources. For someone eating 1,500 calories per day, that’s about 41-58 grams of fat.
DON’T fear all fats. Not all fats are bad for you. In fact, certain types of fat, such as monounsaturated fat and Omega-3′s, actually promote heart health. Once you’ve gotten your fat intake in line, focus on making heart-smart fat choices to meet your daily recommendations. Fats found in nuts, olive, soybean and canola oils, fish, and seafood.
DO focus on healthy habits like not smoking, eating right, getting regular exercise and maintaining a healthy weight can help you reduce your risk of heart disease.
DO fill up on fiber. A high fiber diet can help reduce the risk of heart disease. Certain types of fiber may help lower LDL “bad” cholesterol. Adults should aim for 20-30 grams each day. To meet your daily quota, select a variety of unprocessed plant-based foods each day, including fruits and vegetables, beans, nuts, and whole grains.
DON’T forget about cholesterol. Cholesterol is a waxy fat-like substance made in the liver and cells of animals. It is therefore found in animal products (meat, poultry, dairy and eggs), but not plant-sourced foods. A high intake of dietary cholesterol can contribute to heart disease. For the prevention of heart disease, limit your intake of dietary cholesterol to less than 300 milligrams each day. If you already have an elevated LDL cholesterol level or you are taking a cholesterol medication, this goal is even lower: 200 milligrams daily.
While it may seem like there are a lot of “rules” to follow to protect your heart, it all boils down to making smart choices on a consistent basis. Focus on the foods that you know are good for you—whole grains, fruits and vegetables, low-fat dairy products, lean protein choices, and healthy fats—and limit or avoid the types of foods that don’t do anything for your health (think empty calories, fried foods, sugar and sweets, and high-fat meats and dairy products). When you focus on the good stuff and make healthful choices most of the time, you’ll be doing your body—and your heart—well.
Sources
American Heart Association. “Nutrition Center: Healthy Diet Goals,” accessed March 2011. www.heart.org.
American Heart Association. “Saturated Fats,” accessed March 2011. www.heart.org.
HelpGuide.org “Easy Tips for Planning a Healthy Diet and Sticking To It,” accessed March 2011. www.helpguide.org.
Mayo Clinic. “Healthy Diet: End the Guesswork with These Nutrition Guidelines,” accessed March 2011. www.mayoclinic.com.
United Press International. “Eating Fiber May Reduce Heart Risk,” accessed March 2011. www.upi.com.
Welsh, Jean A, Andrea Sharma, Jerome L. Abramson, Viola Vaccarino, Cathleen Gillespie and Miriam B. Vos. “Caloric Sweetener Consumption and Dyslipidemia Among US Adults,” Journal of the Ame
2 cans of black beans, drained
1 c olive oil
3-4 oz dark chocolate, melted
1/2 c cocoa powder
3/4 c raw cane sugar or sugar substitute
1 t vanilla
2-3 scoops chocolate protein powder (I use choc peanut butter flavor)
1 t sea salt
4 eggs
Process black beans and part of olive oil until smooth. Add rest of ingredients and mix until blended. Bake in 9×13 sprayed pan at 350 degrees for 35-40 minutes.
Delicious on own or top with berries and drizzled dark chocolate.
